Katherine Hall Page: The Body in the Bouillon

The Body in the Bouillon


Description

Murder Served Piping Hot Minister's wife, sometime sleuth, and culinary artist Faith Sibley Fairchild is intrigued by rumors of mysterious doings at Hubbard House -- an elegant, secluded retirement home for the well-heeled Yankees of Aleford, Massachusetts. Determined to do some surreptitious snooping, she joins the pricey retreat's flu-depleted kitchen staff, only to witness an aging resident collapse face-first into a bowl of Faith's hot and savory bouillon. But it isn't until a blackmailing drug dealer turns up dead in Faith's bedroom that the amateur investigator realizes that Murder not only happens at Hubbard, it's the specialty of the house! And Faith's own demise might very well be the next item on the menu.

"Jim Murray's Whisky Bible 2013" is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright, and proudly independent, Jim Murray has tasted and rated over 5,000 world whiskies. The only truly global account of whisky, "The Whisky Bible" is unrivalled in its authority and is an invaluable source of reference to the consumer, the whisky industry, and the drinks trade alike. It has now sold over 300,000 copies worldwide. A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life Once a month, eight students gather in Lillian's restaurant for a The Body in the Bouillon download epub cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.


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Author: Katherine Hall Page
Number of Pages: 210 pages
Published Date: 04 Sep 2001
Publisher: HarperCollins Publishers Inc
Publication Country: New York, NY, United States
Language: English
ISBN: 9780380718962
Download Link: Click Here
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